PEPPERMINT (CANDY CANE) HOT CHOCOLATE MIX RECIPE

Ingredients:

12 peppermint candy canes (6 ounces), broken into pieces
1 cup instant dry milk
3/4 cup packed light brown sugar
10 ounces good quality bittersweet chocolate (chopped) or chocolate chips

Directions:

Working with dry hands, slowly add the candy cane pieces into the feeding tube of the food processor while turned on. Process until the candy cane is a fine powder. (Do not allow any moisture into the food processor, or you'll end up with a sticky mess and a stuck lid.)

Turn the processor off and add the dry milk and brown sugar. Process until smooth, then add the chocolate and process to a fine powder.

Store in an airtight container for up to 1 month. To serve, mix 3-4 Tablespoons cocoa with 1 cup of hot milk.

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picture Souce(credit):http://betsyspina.blogspot.com/ 
Source (credit):http://penniesonaplatter.com/

PEPPERMINT (CANDY CANE) HOT CHOCOLATE MIX RECIPE