2-oz white chocolate
2-oz dark chocolate
6-oz milk
6-oz hot coffee
1 candy cane
whipped cream
Directions:
Chop up white and dark chocolate in the small chunks. In a small saucepan, combine chocolates with milk and cook over medium-heat, stirring frequently, until chocolate is melted and mixture is smooth. Pour into a large coffee mug and add hot coffee. Stir well with candy cane to infuse peppermint flavor.
If desired, top with whipped cream and crushed peppermints.
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Source (credit): http://bakingbites.com/2009/12/double-chocolate-peppermint-mocha/DOUBLE CHOCOLATE PEPPERMINT MOCHA RECIPE
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