Ingredients:
1 qt. (4 cups) prepared eggnog
18 OREO Cookies, divided
1 cup thawed COOL WHIP Whipped Topping
18 OREO Cookies, divided
1 cup thawed COOL WHIP Whipped Topping
Directions:
PLACE eggnog and 10 cookies in blender container; cover. Blend until smooth.
POUR into 8 glasses; top evenly with the whipped topping.
SERVE each topped with 1 of the remaining 8 cookies.
POUR into 8 glasses; top evenly with the whipped topping.
SERVE each topped with 1 of the remaining 8 cookies.
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Source (credit):http://www.kraftrecipes.com/recipes/oreo-eggnog-54046.aspx
OREO® EGGNOG RECIPE
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