FROZEN WHISKEY SOUR RECIPE

Ingredients:

6 ounces frozen lemonade concentrate 

6 ounces frozen orange juice concentrate 

8 ounces top shelf whiskey 

8 maraschino cherries, in juice 

1/4 cup fine sugar 

orange slice

Directions:

1 In a large blender fill blender with cubed ice (about 3/4 full).

2 Add one frozen can of lemonade and orange concentrate. 

3 Add the top shelf whiskey. 

4 Add 1/4 cup cherry juice. 

5 Add sugar. 

6 Blend, high speed. 

7 Taste if to strong for your taste add ice cold water. re-blend. 

8 Pour into chilled glasses. 

9 Fill each glass and garnish with a cherry and orange slice.

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Source (credit): http://www.food.com/recipe/frozen-whiskey-sour-326236

FROZEN WHISKEY SOUR RECIPE

HOT SPICED CRANBERRY CIDER RECIPE

Ingredients:
2 qt. apple cider
6 c. cranberry juice
1/4 c. packed brown sugar
4 cinnamon sticks
1 1/2 t. whole cloves
1 lemon, thinly sliced 

Directions:
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
With a slotted spoon, remove cinnamon, cloves and lemon slices. Serve hot.

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Source (credit): http://www.gatherings.info/Recipes/RecipeDetail.aspx?recipeID=650

HOT CRANBERRY PUNCH RECIPE

RASPBERRY LEMONADE SMOOTHIE RECIPE

Ingredients:

3 pieces of ice, broken into smaller pieces

1/2 c. frozen raspberries

1/2 - 3/4 c. water

1 - 2 tsp. fresh lemon juice 

2 tsp. honey

(I used liquid stevia, about 7 drops, or to taste)

garnish: fresh berries or mint leaves if desired.

Directions:

Combine all ingredients in a blender. Start with 1/2 c. water and add more after you've blended the smoothie, to get the consistency you'd like. 

If you let the blender stand just a few minutes (Yes..I KNOW...it's hard to wait!) most of the seeds will drop to the bottom.  Just stop pouring before you get to that part. Yield: 1 delicious serving

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Source (credit):  http://thebetterbaker.blogspot.com/2012/07/raspberry-lemonade-smoothie-healthy.html

RASPBERRY LEMONADE SMOOTHIE RECIPE

APPLE PIE IN A GLASS RECIPE

Ingredients:

1/2 – 3/4 cup apple cider
1/8 tsp. ground cinnamon + more for garnish
French vanilla ice cream
Whipped cream

Directions:

Grab a pint glass. Pack it loosely with vanilla ice cream.

Add the apple cider to your blender.

(Side Note: The cider measurement in the recipe is approximate, depending on how thick you want your shake. Start with less, then blend in more once you add the ice cream to thin it out.)

Toss in the cinnamon.

Transfer the ice cream from your pint glass to the blender.

Blend on high for a minute or two until well combined. Give it a quick taste to check the consistency (To thin it out, add a little more apple cider and blend again).

Pour the shake back into your glass. Top with whipped cream and a sprinkle of cinnamon.

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Source (credit): http://www.thehungrymouse.com/2009/10/15/apple-pie-in-a-glass/

APPLE PIE IN A GLASS RECIPE

BANANA SPLIT SMOOTHIE RECIPE

Ingredients:

2 medium ripe bananas
1 (8 ounce) can crushed pineapple, drained
1 1/2 cups milk
1/2 cup unsweetened sliced fresh strawberries or 1/2 cup sliced frozen unsweetened strawberries
2 tablespoons honey
5 ice cubes (OPTIONAL) 
whipped topping, for garnish
chocolate syrup, for garnish
maraschino cherry, for garnish

Directions:

In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries.

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Source (credit):http://www.food.com/recipe/banana-split-smoothies-161292

BANANA SPLIT SMOOTHIE RECIPE